Stir Fried Curry Chicken Recipe

 

Ingredients

  • 300 gram fresh chicken fillet

  • 1/2 onion (chopped)

  • 3 cloves shallots (chopped)

  • 3 cloves skinned garlic (chopped)

  • 2 small red chilies (chopped)

  • 1 tsp curry powder

  • 1/2 tsp turmeric powder

  • 1/2 tsp chili powder

  • 4 tbsps evaporated milk

  • 1/2 tbsp light soy sauce

  • 1/2 tbsp Shaoxing wine

  • 1 tsp corn flour

  • 1/2 tsp sugar

  • 1/3 tsp salt

 

Method

 

1. Rinse chicken and cut into pieces. Marinate for a while.

2. Heat 2 tbsps of oil in wok. Stir fry onion, shallot, skinned garlic and red chilies over low heat until

   fragrant. Add chicken and stir fry well. Put in curry powder, turmeric powder and chili powder. Stir fry

   for a while. Add seasoning and evaporated milk. Stir fry until until the sauce reduces. Serve.

 

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