Stewed Pork with Lily Petals Recipe

cooking time: 1 hour 20 minutes

Ingredients

• 680 grams pork

• 2 cloves garlic

• oil

• 1 teaspoon thick sweet sauce (Tak Chu Yow)

• 1 teaspoon salt

• 1 teaspoon sugar

• strained stock to cover

• 113 grams lily petals
   

Method

1. Cut pork into strips 2-inches by 1/2-inch.
2. Pound the garlic, toss in a hot oiled pan for 1 minute and remove.
3. Place pork in the pan, add thick sweet sauce, salt, sugar and stock.
4. Simmer gently for 1 hour with the lid on.
5. Add lily petals. Simmer for a further 20 minutes and serve.

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