cooking time: 2 hours
Ingredients
450 grams leg of mutton
1.14 litter water
1 tablespoon brandy
pinch powdered ginger
30 grams dried orange peel
1 dessertspoon soy sauce
1 teaspoon salt
Method
1. Cut meat into neat cubes. 2. Simmer in water, with lid on, on low heat for 2 hours, with brandy, ginger and orange peel. 3. Stir from time to time. 4. Season with soy sauce and salt, and serve.
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