Steamed Pork with Preserved Vegetables Recipe

cooking time : 15 minutes

 

Ingredients

  • 283 grams lean pork

  • salt

  • pepper

  • 1 dessertspoon sugar

  • 1 dessertspoon gin

  • few drops sesame oil

  • 1 teaspoon corn flour

  • 2 tablespoons cold water

  • 57 grams Chinese preserved vegetables (Tong Choy)

 

Method

 

1. Cut the pork into very fine slices.

2. Season with salt and pepper, sprinkle with sugar, gin and sesame oil and bind with corn flour mixed with

    water.

3. Blend thoroughly, place preserved vegetables on top and steam for 15 minutes, standing the dish in a

    pan of hot water.

 

Note:

 

Fresh vegetables can be used instead of preserved.

 

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