Steamed Pork with Bean Curd Recipe

cooking time: 45 minutes

Ingredients

• 450 grams shoulder of pork, thinly cut

• 2 cubes bean curd

• 1/2 teaspoon Ve-Tsin

• 1 1/2 teaspoons corn flour

• 3 tablespoons cold water

• 1 teaspoon soy sauce
   

Method

1. Put the pork on a steaming dish (shallow casserole or even a soup plate will do).
2. Mix all the other ingredients and blend into the pork.
3. Place in a pan, standing the dish on a grid.
4. Fill the pan with boiling water, without allowing it to touch the grid.
5. Cover, bring to the boil, steam for 45 minutes and serve.

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