Spiced Pork Chops Recipe

cooking time: 4 minutes

Ingredients

• 2 pork chops

• 15 grams Chinese Spice (Ng Heung Fun)

• 7 grams Red Cheese (Nam Yue)

• salt

• pepper

• flour

• oil for deep frying

Method

1. Cut chops, bones and all, into 1-inch pieces and place in a deep dish.

2. Sprinkle with Chinese spice, red cheese, salt and pepper and mix well.

3. Dredge with flour and deep fry in boiling oil for 3-4 minutes.

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