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cooking time: 1 hour
Ingredients
Method
1. Rinse and dry the ribs, cut into
separate pieces, so that each little bone has some flesh.
2. Put into a pan, add water, salt and soy sauce.
3. Bring to the boil, then simmer gently for 45 minutes.
4. Transfer pork with all its gravy into a frying pan, sprinkle with
sugar and wine and stir over a high flame to
evaporate the liquid.
Note:
The idea is to coat all pieces of rib with the dressing and to keep
stirring until they look dry.
Variation
Spare ribs with pineapple
Proceed as above, but allow 2 tablespoons of sugar and instead of wine
add 113 grams shredded pineapple to the frying pan.
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