Simmered Beef Brisket with Red Wine and Chestnuts Recipe

Ingredients

• 600 gram lean beef brisket

• 150 gram shelled chestnuts

• 2 carrots

• 1/2 onion

• 3 tomatoes

• 4 springs thyme

• 1 cup red wine

• 1 tsp salt

Method

1. Rinse beef brisket. Scald and cut into pieces. Scald and skin chestnuts.

2. Peel carrots. Rinse and cut into pieces. Chop onion and tomatoes.

3. Heat 2 tbsps of oil in wok. Stir fry onion until fragrant. Add beef brisket and stir fry well. Put in tomatoes

   and carrots. Mix well. Pour in red wine and 3 cups of boiling water. Bring to the boil. Reduce to low heat

   and simmer for 1 hour. Add chestnuts and thyme. Simmer for 1/2 hour. Season with salt and serve.

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