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cooking time: 40 minutes
Ingredients
Method
1. Cut the ribs into largish pieces, say 2-inch by 1-inch.
2. Sprinkle with salt.
3. Wash the beans, place them in a bowl, add soy sauce, brandy and 1
clove garlic.
4. Mix, crushing with a fork.
5. Heat oil with remaining clove garlic in a pan and brown the ribs.
6. Add black beans and rest of ingredients, stirring briskly for 2
minutes.
7. Add water, boil fast for 5 minutes, then simmer for 30 minutes and
serve.
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