Pork with Spinach Recipe

cooking time: 5 minutes

Ingredients

• 227 grams roast pork

• oil for cooking (or pork dripping)

• 1.4 kg spinach (or 1 large packet frozen spinach)

• salt

• stock to cover

• 1 teaspoon corn flour

• 2 tablespoons cold water

• sesame oil

• 1 teaspoon soy sauce
   

Method

1. Cut the pork into neat slices.
2. Toss quickly in a hot pan in a little oil. (do not cook for more than 1 minute.)
3. Add spinach, salt to taste and stock.
4. Simmer for 2 minutes.
5. Add corn flour diluted with water, sesame oil, soy sauce and a little pork dripping.
6. Cook for 2 minutes and serve.

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