Pork with Fresh Mushrooms Recipe

cooking time: 12-13 minutes

Ingredients

• 450 grams shoulder of pork

• 2 tablespoons oil

• 2 tablespoons soy sauce

• 280 ml  boiling water

• 227 grams  fresh mushrooms, sliced

• 1/2 teaspoon salt

• 1 tablespoon corn flour

• 3 tablespoons cold water
   

Method

1. Cut the pork into very thin slices 1 1/2 inch square.
2. Heat the oil and brown the pork briskly.
3. Add soy sauce and boiling water, stir well.
4. Cover the pan and cook for 5 minutes.
5. Add mushrooms, stir, cook for 3 minutes. Season with salt.
6. Blend corn flour with water and stir into the pan.
7. Simmer, stirring constantly, until the sauce thickens (2-3 minutes, usually) and serve.

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