Pork Cubes with Sweet Sour Sauce Recipe

cooking time: 8 minutes

Ingredients

• 450 grams lean pork

• salt

• pepper

• flour

• 2 eggs beaten

• oil for deep frying

• sweet sour sauce

• 113 grams Chinese pickled onions

• few drops sesame oil

Method

1. Cut pork into cubes, season with salt and pepper and dredge with flour.

2. Dip into egg and deep fry in oil for 4-5 minutes.

3. Heat sweet sour sauce.

4. Add pickled onions and the pork to it, and cook together for 1 minute.

5. Sprinkle with sesame oil, cook for 1/2 minute and serve.

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