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cooking time: 4 minutes
Ingredients
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oil for cooking
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227 grams pork, finely sliced
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680 grams bean sprouts
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hot stock to cover
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salt and pepper
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soy sauce
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1/2
teaspoon corn flour
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2 tablespoons cold water
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1/2
teaspoon sesame oil
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2 small pieces Chinese preserved
cucumber, sliced
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2-3 spring onions, chopped
Method
1. Heat oil in a pan and sauté the pork
for 1 minute.
2. Add bean sprouts and stock.
3. Simmer with lid on for 1 minute.
4. Season with salt, pepper and soy sauce.
5. Cook for 1 minute.
6. Add corn flour diluted with water, sesame oil, cucumbers and spring
onions.
7. Cook for a further minute and serve.
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