Pigs' Trotters with Pickles Recipe

 

cooking time: 2 hrs 45 minutes

 

Ingredients

  • 2 cleaned pig's trotters

  • 57 grams green ginger

  • 1 tablespoon black soy beans

  • 1.14 litter water

  • 3 tablespoons vinegar

  • 1 tablespoons sugar

  • Chinese pickled cucumbers, sliced (or sweet pickled onions, chopped)

 

Method

 

1. Chop trotters into uniform pieces about 1-inch square.
2. Brown them with the ginger in a pan without any fat.
3. Scald and crush black soy beans, add to trotters, stir, simmer for 5 minutes.
4. Add water and leave to simmer for 2
1/2hours.
5. Add vinegar and sugar, simmer for 10 minutes and serve either on a foundation of pickled cucumbers or

   garnished with sweet pickled onions.

 

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