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cooking time 7 minutes
Ingredients
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oil for deep frying
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15 grams rice noodles (Mai Fun)
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57 grams bamboo shoots, sliced
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30 grams cucumber, sliced
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57 grams onions, sliced
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170 grams Chinese white cabbage, sliced
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57 grams mushrooms, sliced
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salt
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227 grams lean mutton, diced
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pepper
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1 teaspoon soy sauce
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1 teaspoon sugar
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1 teaspoon corn flour
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2 tablespoons water
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few drops sesame oil
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stock
Method
1. Bring oil to the boil and deep fry
rice noodles for 2 minutes.
2. Remove and drain.
3. Toss bamboo shoots, cucumber, onions, white cabbage and mushrooms
for 1 minute in a hot, oiled pan.
4. Season with salt to taste.
5. Add mutton, pepper to taste, soy sauce, and cook, stirring
constantly, for 2 minutes.
6. Add sugar, corn flour diluted with water, sesame oil and stock.
7. Cook for 2 minutes. Transfer to a serving dish and serve garnished
with rice noodles.
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