|
cooking time: 10 minutes
Ingredients
-
4 tablespoons oil
-
1/2
clove garlic, crushed
-
1 teaspoon salt
-
1/2
teaspoon pepper
-
4 tablespoons soy sauce
-
1 teaspoon ginger root, crushed
-
450 grams lean lamb, cut in thin slices
-
1/2
teaspoon sugar
-
113 grams bean sprouts
-
3 tablespoons corn flour
-
2 tablespoons cold water
-
3 spring onions, cut in 1
1/4-inch
pieces
Method
1. Heat the oil with garlic, salt,
pepper, soy sauce and ginger.
2. Saute the lamb in this mixture for 5 minutes.
3. Cover and cook for 1 minute. Sprinkle in sugar.
4. Add bean sprouts, bring up the heat, mix and cook together for 3
minutes.
5. Blend corn flour with water, pour into the pan and simmer until the
sauce thickens.
6. Sprinkle with spring onions and serve.
|