Fried Mutton Steaks with Mint and Vinegar Sauce Recipe

Ingredients

• 4 frozen mutton steaks

• 1/2 tbsp Shaoxing wine

• ground white pepper

• 1/2 tbsp light soy sauce

• 1 tbsp mature black vinegar

• mint and vinegar sauce

Method

1. Rinse mutton steaks and wipe dry. Marinate for 1/2 hour.

2. Coat mutton steaks with corn flour. Fry until done. Pour in wine slightly. Serve with the mint and

    vinegar sauce as a dip.

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