Fried Meat Balls Recipe

cooking time: 10 minutes

Ingredients

• 142 grams water chestnuts

• 255 grams pork, minced

• salt and pepper

• sesame oil

• flour

• 2 eggs, beaten

• oil for cooking
   

Method

1. Crush water chestnuts with blade of knife.
2. Mix with pork.
3. Season with salt and pepper.
4. Add a few drops of sesame oil and chop together.
5. Shape into balls about the size of a walnut.

6. Roll the balls in flour until well covered, then dip in egg.
7. Place in saucepan of boiling oil and cook for 10 minutes.

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