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cooking time 6-8 minutes
Ingredients
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450 grams liver
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1 dessertspoon corn flour
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1 clove garlic, pounded
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1 tablespoon brandy (optional)
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1 tablespoon oil
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1 small onion, sliced
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113 grams mushrooms, sliced
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1 dessertspoon soy sauce
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4 spring onions, chopped
Method
1. Slice the liver and mix with corn
flour and garlic.
2. Add brandy if desired, to improve flavor of meat.
3. Brown quickly in oil and add onions and mushrooms.
4. Cook till meat is uniformly brown, then add soy sauce and spring
onions
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