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cooking time: 5 minutes
Ingredients
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117 grams duck meat, sliced
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30 grams bamboo shoots, sliced
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57 grams onions, sliced
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30 grams water chestnuts, sliced
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30 grams fresh mushrooms sliced
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30 grams celery, sliced
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15 grams Chinese pickled onions
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7 grams lichen (Wun Yee)
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sweet sour sauce
Method
1. Put all ingredients, except duck and
sweet sour sauce, into a hot oiled pan and cook for 2 minutes.
2. Add duck and cook for 2 minutes.
3. Cover with sweet sour sauce, cook for 1 minute and serve.
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