Fried Chicken with Pineapple Recipe

cooking times:  3 minutes

Ingredients

• 227 grams chicken, boned

• 1 big fresh pineapple (or canned pineapple)

• oil

• salt

• veal stock (or chicken stock)

• 1 teaspoon corn flour

• 2 tablespoons water

• sesame oil

• 1 teaspoon brandy

• 1 dessertspoon soy sauce

• 1 teaspoon sugar

Method

1. Cut chicken into thin slices and the pineapple into small cubes.
2. Heat a little oil in the pan, add pineapple.
3. Season with salt, add enough veal stock to cover and cook for 1 minute.
4. Add chicken, corn flour diluted with water, sesame oil, brandy, soy sauce and sugar.
5. Cook for 2 minutes and serve.

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