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cooking time: 4 minutes
Ingredients
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oil
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57 grams onions, chopped
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57 grams water chestnuts, sliced
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57 grams mushrooms, sliced
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57 grams celery, sliced
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57 grams cucumber, sliced
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salt
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sugar
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soy sauce
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chicken stock
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113 grams breast of chicken
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1 teaspoon corn flour
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2 tablespoons cold water
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1/2
teaspoon sesame oil
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1 teaspoon roasted almonds, ground
Method
1. Heat pan with sufficient oil to grease
it.
2. Put in all vegetables and cook for 1 minute.
3. Add salt and sugar to taste, a little soy sauce and enough stock to
cover.
4. Simmer with lid on for 1 minute.
5. Add chicken, corn flour diluted with water, and sesame oil.
6. Cook for 2 minutes.
7. Transfer to a serving dish, sprinkle with almonds and serve.
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