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cooking time: 10 minutes
Ingredients
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450 grams chicken giblets
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2 teaspoons corn flour
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1 dessertspoon brandy
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2 tablespoons oil
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57 grams mushrooms, sliced
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1 medium-sized onion, sliced
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57 grams white cabbage, shredded
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1 dessertspoon soy sauce
Method
1. Clean giblets, slice and mix with corn flour and brandy.
2. Using half the oil, fry mushrooms, onions and cabbage for 4 minutes.
3. Remove and keep hot.
4. Using the rest of the oil, fry the giblets for 5 minutes.
5. Season with soy sauce, add vegetables, stir, cook for 3 minutes and
serve.
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