Fried Black Skinned Pork Chops with Peach Sauce Recipe

Ingredients

• 2 pieces frozen black skinned pork chops

• peach sauce

• 1/2 tbsp light soy sauce

• 1 tsp corn flour

• 2 tbsps water

Method

1. Defrost pork chops. Rinse and marinate for 1/2 hour.

2. Coat pork chops with corn flour. Fry until done.

3. Bring the peach sauce to the boil. Add seasoning to thicken the sauce. Pour over the pork chops. Serve.

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