1 tablespoon Chinese salt beans with
sauce (Hahm Dow)
1 tablespoon oil
salt
stock
1 dessertspoon sherry
1 teaspoon sugar
1 teaspoon corn flour
2 tablespoons cold water
few drops sesame oil
Method
1. Cut beef and ginger into thin slices.
2. Put salt beans with sauce in hot oiled pan.
3. Season with salt and scramble for half a minute.
4. Add beef and ginger and cook for 1 minute.
5. Add sufficient stock to cover and cook for 1
1/2
minutes.
6 Add sherry, sugar, corn flour mixed with water and sesame oil.
7 Stir, cook for 2 1/2
minutes and serve.