Duck and Tangerine Peel Recipe

cooking time: 3 hours

Ingredients

• 1 duck, singed cleaned

• 1.8 litter

• 57 grams dried tangerine peel

• 1 teaspoon powdered ginger

• 2-3 spring onions

• salt and pepper

   

Method

1. Simmer the duck slowly in water for 2 1/2 -3 hours until tender, together with all other ingredients,

    keeping the pan covered.
2. Serve, seasoned with salt and pepper.

More Meats and Poultry Recipes