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cooking time: 2 hours 15 minutes
Ingredients
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1 duck (1.4 kg)
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1 teaspoon salt
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1 dessertspoon soy sauce
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1 tablespoon brandy
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1 teaspoon cinnamon
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227 grams giblets
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57 grams bamboo shoots
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1 tablespoon oil
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1 clove garlic, crushed
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227 grams shrimps, shelled
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227 grams fresh mushrooms, sliced
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1.14 litter water
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1 teaspoon corn flour
Method
1. Clean and wash duck and rub with salt.
2. Combine soy sauce, brandy and cinnamon and rub the duck with this
mixture.
3. Slice the giblets and bamboo shoots.
4. Heat oil with garlic in a large pan, put in duck and giblets, fry
until brown.
5. Add shrimps, bamboo shoots, mushrooms and the rest of the mixture
used for painting the duck.
6. Add water, simmer gently for 2 hours, then add corn flour diluted
with 2 tablespoons water.
7. Reheat and serve.
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