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cooking time: 1 hour
Ingredients
Method
1. Shred lemon skin finely, having first
scraped off the pith.
2. Chop fresh ginger finely and mix with lemon skin, vinegar, sugar and
sesame oil. Blend well.
3. Put the duck into a large pan of boiling water.
4. Bring to the boil, simmer for 45 minutes and allow to cool in the
same water.
5. Bone the duck and cut the meat into very thin slices.
6. Slice the pickled ginger and line a dish with it. On this foundation
put the duck slices.
7. Bring the lemon and ginger sauce to the boil, pour over the duck,
and serve.
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