Crisp Twice Cooked Pork Recipe

cooking time: 45 minutes

Ingredients

• 340 grams belly of pork

• 1 tablespoon soy sauce

• 1 tablespoon Chinese wine (or sherry)

• 1/2 teaspoon star aniseed

• 1 teaspoon sugar

• oil for deep frying

• 1 egg, beaten

• 113 grams corn flour

Method

1. Put pork into a pan, sprinkle with soy sauce, wine, aniseed and sugar.

    Bring to the boil. Cover with a well fitting lid and simmer gently for 40 minutes.
2. Heat oil. Cut pork into bite-size pieces, dip in egg and corn flour, shake off any surplus of corn flour.
3. Deep fry pieces of pork for a few minutes, until crisp and golden. Drain and serve at once.

Note:
The pan juices left from braising the pork can be reheated and served separately.
 

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