Chicken Wings Stuffed with Ham Mushrooms Recipe

cooking time: 45 minutes

Ingredients

• 8 chicken wings, without feathers

• 16 pieces each ham, lean pork and mushrooms in strips 2 inches long

• chicken (or veal stock)

• salt

• 1 teaspoon gin

• 1 tablespoon corn flour

• 2 tablespoons water

• few drops sesame oil

• few drops soy sauce

• 1 teaspoon sherry

Method

1. Cut each wing into two and take out bones without breaking skin.

2. Put 1 piece of ham, pork and mushroom in each half.

3. Place in a dish, add sufficient stock to cover, season with salt to taste and sprinkle with gin.

4. Steam until wings are tender.

5. Strain off stock.

6. Arrange wings on a serving dish.

7. Add to stock, corn flour diluted with water, sesame oil, soy sauce and sherry.

8. Bring to boil, stir, pour over wings and serve at once.
 

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