Chicken with Tomatoes Recipe

cooking time: 20 minutes

Ingredients

• 1/2 chicken

• 570 ml water

• 1 tablespoon oil

• 450 grams tomatoes, peeled and quartered

• teaspoon salt

• 1 teaspoon brandy

• pepper

Method

1. Cut chicken into uniform thin slices and simmer in water until the meat is tender.

2. Heat oil, toss tomatoes in it and add to the chicken.

3. Season with salt.

4. Add brandy and simmer for 10 minutes.

5. Add pepper and more salt if necessary and serve with plain boiled rice.

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