Chicken with Chestnuts Recipe

Chicken with Chestnuts

cooking time: 1 hour 45 minutes

Ingredients

• 1/2 small chicken

• 570 ml water

• 450 grams chestnuts, peeled

• 1 tablespoon oil

• 2 tablespoons soy sauce

• 1 tablespoon corn flour

• pepper

• 3-4 spring onions, chopped

Method

1. Cut chicken into uniform pieces and cook slowly in water for 1 hour.
2. Add chestnuts, oil and soy sauce and simmer for 45 minutes.
3. Thicken with corn flour blended with 2 tablespoons water.
4. Season with pepper to taste, sprinkle with spring onions and serve.

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