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cooking time: 10 minutes
Ingredients
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450 grams raw chicken meat, boned
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1 head celery
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2 tablespoons lard
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85 grams mushrooms, sliced
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1 tablespoon soy sauce
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1 tablespoon corn flour
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4 tablespoons stock (or cold water)
Method
1. Cut chicken meat into thin slices.
2. String and cut celery into bite-size chunks.
3. Fry chicken in lard for 5 minutes, stirring all the time.
4. Add celery and mushrooms, stir, season with soy sauce.
5. Cook, stirring frequently for 3 minutes.
6. Dilute corn flour with stock, blend into the pan.
7. Simmer for 2 minutes and serve.
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