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cooking time: 2 hours 15 minutes
Ingredients
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450 grams beef
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1 clove garlic
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30 grams fresh ginger
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1 tablespoon oil
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salt
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few drops aniseed
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1 teaspoon thick sweet sauce
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1 small piece dried
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orange peel
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2 teaspoons soy sauce
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113 grams dried lotus roots
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Veal stock (or beef stock)
Method
1. Cut beef into uniform pieces.
2. Pound garlic and ginger separately.
3. Put garlic in a hot oiled pan, cook for a few minutes and remove.
4. Place beef in pan, salt to taste and `scramble' (i.e. cook quickly,
stirring frequently) for 5 minutes.
5. Add aniseed, ginger, thick sweet sauce and orange peel. Simmer for 5
minutes.
6. Add soy sauce, lotus roots and sufficient stock to cover.
7. Simmer slowly for 2 hours.
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