|
cooking time: 15 minutes
Ingredients
-
1.8 kg pork, minced
-
1 teaspoon flour
-
1 tablespoon Chinese wine (or sherry)
-
salt and pepper
-
Ve-Tsin
-
2 tablespoons peanut oil
-
2 spring onions, finely chopped
-
2 cakes fresh bean curd, diced
-
small pinch chilli paste (optional)
-
1 teaspoon dark soy sauce
-
pinch sugar
-
pinch Chinese anise-pepper
-
1 teaspoon corn flour
-
2-3 tablespoons stock (or water)
Method
1. Sprinkle pork with flour, wine, salt
and pepper to taste and a pinch Ve-Tsin.
2. Fry in oil with spring onions for 2-3 minutes.
3. Add bean curd and the rest of ingredients except corn flour. Cover
and simmer for 10 minutes.
4. Dilute corn flour in stock, stir into the pan, cook for 2 minute and
serve.
|