Stir Fried Whole Squids Recipe

Ingredients

• 450 gram fresh baby squids

• 6 cloves skinned garlic (sliced)

• 4 sprigs spring onion (sectioned)

• 1/2 tbsp Shaoxing wine

Method

1. Rinse whole baby squids (reserve the ink). Drain.

2. Heat 2 tbsps of oil in wok. Stir fry garlic slices until fragrant. Add squids and spring onion. Stir fry well.

   Pour in wine slightly. Stir fry for a while until done. Serve.

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