Stir Fried Razor Clams with Fermented Black Beans Recipe

Ingredients

• 600 gram fresh razor clams

• 2 tsps grated garlic

• 2 tsps chopped fermented black beans

• red chili shreds

• 2 tsps Shaoxing wine

• 1 tsp light soy sauce

• 1 tsp dark soy sauce

• 1/2 tsp sugar

• 1 tsp corn flour

• 2 tbsps water

Method

1. Gut fresh razor clams. Rinse and drain.

2. Heat 2 tbsps of oil in wok. Add grated garlic and chopped fermented black beans. Stir fry until fragrant.

   Pour in wine slightly. Stir fry well. Cover the lid for 5 minutes. Mix in seasoning. Add red chili shreds

   and sauce. Cook until the sauce thickens. Serve.

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