Stir Fried Crabs with Mature Black Vinegar,

Ginger and Spring Onion Recipe

Ingredients

• 2 premium coral crabs

• 3 tbsps mature black vinegar

• 8 slices ginger

• 6 sprigs spring onion (sectioned)

Method

1. Rub the shell of crabs and separate the shell and body. Gut and remove the entrails. Rinse and chop up.

    Drain.

2. Heat 6 tbsps of oil in wok. Coat coral crabs with a little corn flour. Fry until slightly golden. Drain the oil

    Add ginger and spring onion. Stir fry well. Pour in 1/4 cup of boiling water. Cover the lid for 3 minutes.

    Lastly add black vinegar and stir fry until fragrant. Serve.

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