Stewed Oysters Recipe

cooking time: 2 hrs

Ingredients

• 170 grams dried oysters

• 57 grams Chinese mushrooms

• 170 grams roast pork. sliced

• 170 grams bamboo shoots, sliced

• 1 clove garlic, crushed

• 1 tablespoon oil stock

• 2 teaspoons corn flour

• 3 tablespoon cold water

• 1 teaspoon soy sauce

• salt and pepper

Method

1. Soak the Oyster, as above, for 2 hrs, then rinse well.

2. Soak mushrooms for 30 minutes, remove stalks.

3. Cut the pork slices and bamboo shoots into uniform 1 inch by 1/2 inch pieces.

4. Fry the garlic in a hot oiled pan for 10 seconds, remove it, put in the mushrooms, cook for 5 minutes.

5. Add oysters, pork and bamboo shoots and cook together for 2 minutes.

6. Transfer into a saucepan, add enough stock to cover and simmer gently for 2 hrs.

7. Dilute the corn flour with water and add to the pan.

8. Sprinkle in soy sauce, season with salt and pepper and serve.

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