Steamed Ivory Clams with White Wine,

Ginger and Spring Onion Recipe

Ingredients

• 600 gram fresh ivory clams

• 1/2 cup white wine

• 4 slices ginger (shredded)

• sprigs spring onion (shredded)

Method

1. Cut open ivory clams and gut. Tease off the outer membrane. Rinse and drain.

2. Put ivory clams into a deep plate. Arrange ginger shreds and spring onion shreds on top. Pour over white

   wine. Steam over high heat for 10 minutes. Serve.

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