Steamed Crabs Recipe

Ingredients

  • 2 1/2 kg fresh crab

  • 6 sliced chilies

  • 2 cloves sliced garlic

  • 1 metric cup julienne strips of ginger

  • 4 tbsp sesame oil

  • 1/2 metric cup pork lard

  • 6 tbsp Chinese rice wine

  • Salt

  • pepper

  • 1/2 metric cup light soy sauce

Method

 

1. Cut each crab into four pieces, chopping the pincers.

2. Put crabs in large dish and pour sesame oil, rice wine and soy sauce over crab.

3. Sprinkle rest of ingredients and steam crabs for 20 minutes over very high heat.

4. Garnish with chopped spring onion and Chinese parsley.

5. Serve with a good chili sauce and prepared mustard.

 

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