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cooking time: 20-25 minutes
Ingredients
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227 grams fresh shrimps (prawns), shelled
and chopped
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113 grams water chestnuts, minced
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113 grams lean pork, minced
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1 teaspoon sesame oil
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1/2
teaspoon salt
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1 teaspoon sugar
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1/2
teaspoon pepper
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few bacon rinds
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4 eggs, well-beaten
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oil for deep frying
Method
1. Mix together shrimps (prawns), water
chestnuts, pork, sesame oil, salt, sugar, and pepper.
2. Chop together into a smooth mixture.
3. Heat a small frying pan with some bacon rinds to grease it.
4. Remove bacon rinds, and ladling out a little of the egg, just enough
to cover bottom of pan, cook for 2
minutes on a low heat.
5. Turn out the pancake, fit, on a board.
6. Spread pancake evenly with shrimps (prawn) mixture, roll up, and
turn in ends.
7. Continue until all egg and shrimps (prawn) stuffing is used up.
8. Put Shrimps (prawn) rolls on a dish and steam for 10 minutes.
9. Heat the oil and then deep fry the rolls in it, allowing 4 minutes
cooking time. Drain.
10.Cut rolls into 1-inch lengths and
serve.
Variations Lobster rolls
As above, substituting 227 grams lobster meat for shrimps
(prawns).
Scallop rolls
As above, substituting 6 scallops (soaked in cold water for a few
hours) for the lobster.
Shrimp rolls
As above, substituting an equivalent quantity of peeled shrimps for
scallops.
Crab rolls
As above, substituting an equivalent quantity of crab meat for shrimps.
Oyster rolls
As above, substituting 1 dozen plump oysters for crab meat.
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