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cooking time: 5-6 minutes
Ingredients
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450 grams shrimps, (prawns) peeled
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1 tablespoon oil (peanut if possible)
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1 small packet frozen peas
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30 grams ginger, finely chopped
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30 grams spring onions, finely chopped
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2 cloves garlic, crushed
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2 teaspoons corn flour
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3 tablespoons water
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1/2
teaspoon salt
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1 teaspoon soy sauce
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pinch Ve-Tsin
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few drops sesame oil
Method
1. Lightly fry the shrimps in oil for 1
minute. Remove from heat.
2. Boil the peas in salted water for 3 minutes and drain.
3. Combine shrimps, peas, ginger, onion and garlic in a frying pan.
Stir well.
4. Dilute corn flour with 3 tablespoons cold water, mixed with salt,
soy sauce and Ve-Tsin, and pour the
mixture over the
contents of the frying pan. Cook, stirring constantly, for 1-2 minutes,
until the sauce
thickens.
5. Sprinkle with sesame oil and serve.
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