Shrimps Fritters Recipe

cooking time: 8 minutes

Ingredients

• 1 egg

• 6 tablespoons flour

• 1/2 teaspoon salt

• 280 ml milk

• 30 grams spring onions, chopped

• 450 grams shrimps, shelled and minced

• oil for deep frying
   

Method

1. Make a batter incorporating the egg, flour, salt, milk, and spring onions.
2. Whisk well. Add shrimps. Blend well to ensure smoothness of mixture.
3. Heat oil to boiling point and, taking a dessertspoon at a time of the shrimps mixture, deep fry

    the fritters until golden.
4. Drain and serve at once.

More Chinese Fish and Sea Food Recipes