1. Peel shrimps (prawns) leaving tail
tips on.
2. Split shrimps (prawns) lengthwise, remove intestinal cord and
flatten the cutlets slightly.
3. Sprinkle with salt.
4. Dip in egg and breadcrumbs, coating them thoroughly.
5. Bring oil to the boil with gin, and deep fry the shrimps (prawn)
cutlets until light golden.
6. Drain and serve at once.