cooking time: 10 minutes
Ingredients
450 grams fresh shrimps
10 water chestnuts, finely chopped
1 tablespoon corn flour
1 tablespoon sherry
1/2 teaspoon salt
1 egg, lightly beaten
oil for deep frying
Method
1. Shell, wash, dry, and chop the shrimps finely, or pass through a mince. 2. Add water chestnuts and mix well. 3. Blend in corn flour, sherry, salt, and egg. 4. Form into balls, deep fry until golden and serve at once.
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