Sea Bass-Hong Kong Style Recipe

cooking time: 21 minutes

Ingredients

• 1 fresh sea bass (450 grams)

• 1 1/2 teaspoons salt

• 4 tablespoons soy sauce

• 1 teaspoon lemon peel, finely grated

• 1 teaspoon powdered ginger

• 1/4 teaspoon cinnamon

• 3 spring onions, cut in 2-inch pieces and slit lengthwise

• 2 tablespoons oil

Method

1. Put the fish (whole) into a fish-kettle of boiling water, bring to the boil, simmer for 1 minute.
2. Cover, turn off heat and leave to stand for 20 minutes.
3. Drain gently, put on a dish, sprinkle with salt, soy sauce, lemon peel, ginger, cinnamon, spring onions and   

    oil and serve.

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