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cooking time: 5 minutes
Ingredients
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8 fresh scallops
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170 grams fresh mushrooms
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1
1/2 tablespoons lard
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1 shallot, finely chopped
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2-3 thin slices fresh ginger
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1 tablespoon soy sauce
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pinch salt
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pinch sugar
Method
1. Cut each scallop into 3-4 round
slices.
2. Slice mushrooms.
3. Fry scallops in hot lard, stirring all the time for 1 minute.
4. Add mushrooms and shallot; cook stirring for 1 minute.
5. Add the remaining ingredients, cook stirring for 2 minutes. Serve.
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