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cooking time: 10 minutes
Ingredients
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15 grams corn noodles
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oil
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227 grams lobster meat, sliced
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15 grams bamboo shoots, sliced
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113 grams bean sprouts
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85 grams onion sprouts
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15 grams onions, sliced
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30 grams mushrooms, diced
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salt
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227 grams tomatoes, peeled
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1 teaspoon corn flour
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2 tablespoons cold water
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few drops sesame oil
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1 teaspoon sugar
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1 teaspoon soy sauce
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1 egg, beaten
Method
1. Cook corn noodles in pan of boiling
oil for 3 minutes and drain.
2. Heat 1 tablespoon oil in another pan and cook lobster for 1 minute.
3. Add to it bamboo shoots, bean sprouts, onions, celery and mushrooms.
Salt to taste. Cook for 1 minute.
4. Add tomatoes and cook for 2 minutes.
5. Add corn flour diluted with water, sesame oil, sugar, soy sauce and
corn noodles, and cook for 1 minute.
6. Put on a dish.
7. Put egg in hot oiled pan and cook for
2 minutes.
8. Place the resulting omelettes over the
lobster dish and serve.
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