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cooking time: 8 minutes
Ingredients
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680 grams hard pears
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6 pairs frogs' legs
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1 dessertspoon oil
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1 teaspoon ginger root juice
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1/2
teaspoon sugar
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1 teaspoon sherry
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salt
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280 ml veal stock (or chicken stock)
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1 teaspoon corn flour
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2-3 tablespoons cold water
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few drops sesame oil
Method
1. Core and slice the pears.
2. Cut each frog's leg into 2 pieces and put in hot oiled pan together
with ginger root juice, sugar, sherry,
and salt to
taste.
3. Cook for 2 minutes.
4. Remove frogs' legs and put in a dish.
5. Add pears to the pan and cook for 2 minutes.
6. Add frogs' legs and stock and cook together for 2 minutes. Add corn
flour diluted with water, and sesame
oil. Cook for 1 minute and
serve.
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